Suds & Such

Great drinks at great prices

  • Always 30 beers on tap
    The Swiss is proud to present 30 curated taps of microbrews, locally brewed beer, and select favorites.

    Stop by and see what’s on this week!

  • Full Cocktail Bar
    We have many wonderful concoctions for you to choose from – Martinis, layered shots, straight shots of high end product, our own hot and spicy Bloody Mary mix, a large variety of flavored Vodkas, along with some nice top shelf Tequilas and Bourbons to wet your whistle.

    Stop by and let us make you something special!

  • Imported Bottled Beer
    Corona Extra

    Corona Light

    Heineken

  • Bottled Cider/Other
    Mike’s Hard Lemonade
  • Domestic Bottles & Cans
    Bud Light

    Budweiser

    Coors Light

    Michelob Ultra

    Miller Genuine Draft

    Miller Light

    Pabst Blue Ribbon Tall Boy

    Rainier Tall Boy

    Olympia Tall Boy

    Redbridge Gluten-Free

  • Red Wines by the glass
    Thorny Rose Cabernet

    Velvet Devil Merlot

    Boom Boom Syrah

    Charles & Charles Red Blend

  • White Wines by the glass
    Echo Bay Sauv Blanc

    Kung-Fu Girl Riesling

    Hogue Pinot Grigio

    Eve Chardonnay

    Sutter Home White Zinfandel

  • Wines by the Bottle
    Seven Falls Cabernet

    Joel Gott Red Blend

    H3 Columbia Crest Chardonnay

    Horse Heaven Sauvignon Blanc

  • Non-alcoholic beers
    Odouls Amber

    Odouls Green

    Clausthauler

  • Specialty Sodas

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Happy Hour Food

Sunday 11am to 6 pm

Monday-Thursday 4pm to 6pm & 9pm to CLOSE

Friday & Saturday 4pm to 6pm

Just $6

  • Caesar Salad
    Romaine tossed with our eggless Caesar dressing and parmesan cheese, topped with croutons.
  • Oh So Cheesy Chips & Cheese
    Spicy Cheese dip served with tortilla chips. Add pulled pork or shredded chicken +2.00.
  • Greek Flatbread
    Baked with feta, Kalamata olives, tomato, red onion & a drizzle of Mediterranean dressing. Add sausage +2.00. Add chicken +3.00.
  • Margherita Flatbread
    House made marinara, fresh mozzarella & tomatoes baked then finished with fresh basil. Add sausage +2.00. Add chicken +3.00.
  • Garlic & Tomato Flatbread
    Topped with an onion garlic spread, provolone cheese & tomatoes then baked & finished with fresh basil. Add sausage +2.00. Add chicken +3.00.

Just $7

  • Fish Tacos
    Seared seasonal fish in soft corn tortillas with Southwest slaw & topped with fresh pico de gallo.
  • Mango Chicken Tacos
    Shredded chicken in soft corn tortillas with Southwest slaw & topped with mango avocado salsa.
  • Sweet Chili Pork Tacos
    Oven roasted sweet chili pulled pork in soft corn tortillas with Southwest slaw & topped with mango avocado salsa.
  • Har-T Hummus
    Folded with black beans & served with red & yellow peppers, carrots, cucumbers & grilled pita bread.
  • Spinach Artichoke Dip
    Creamy house made dip topped with jalapenos & tomatoes, served with a mound of tortilla chips.

Just $8

  • Calamari
    Marinated in garlic herb buttermilk then breaded & fried to golden perfection, served with house made garlic aioli.
  • Slider Trio
    A beef slider topped with cheddar cheese, a fried chicken slider with house made aioli & a pulled pork slider topped with Southwest slaw.
  • Fortnight Sandwich
    Turkey topped with bacon, sauteed mushrooms & onions, Swiss cheese & dijon mayo on a grilled rustic french roll.

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Shareables

Bring a friend!

  • Cauli Crisps
    9.50

    Cauliflower nuggets battered in a spicy tempura mix and fried. Comes with your choice of dipping sauce.

  • Spinach & Artichoke Dip
    11.00

    Creamy house made dip topped with tomatoes and served with tortilla chips.

  • Calamari
    11.50

    Marinated in fresh basil, chopped garlic, buttermilk, then breaded and fried to golden perfection. Served with house made aioli.

  • Har-T Hummus
    11.50

    Marinated in fresh basil, chopped garlic, buttermilk, then breaded and fried to golden perfection. Served with house made aioli.

  • Chicken Tenders & Fries
    11.50

    Breaded tenderloins, deep-fried & served with your choice of dipping sauce. Gotta love`em!

  • Oh So Cheesy Chips & Cheese
    7.00

    Spicy cheese dip served with tortilla chips. Add pulled pork or shredded chicken +2.00.

  • Slider Trio
    10.50

    A beef slider with secret sauce, a fried chicken slider with aioli and a BBQ pulled pork slider with Southwest slaw.

  • Fish Tacos
    9.50

    Seared seasonal fish in soft corn tortillas with Southwest slaw and topped with fresh pico de gallo.

  • Mango Chicken Tacos
    9.50

    Shredded chicken in soft corn tortillas with Southwest slaw & topped with mango avocado salsa.

  • Sweet Chili Pork Tacos
    9.50

    Oven roasted sweet chili pulled pork in soft corn tortillas with Southwest slaw & topped with mango avocado salsa.

  • Garlic & Tomato Flatbread
    7.00

    Topped with an onion garlic spread, provolone cheese & tomatoes, then baked & finished with fresh basil. Add sausage +2.00. Add Chicken +3.00.

  • Greek Flatbread
    7.00

    Baked with feta, house made garlic white sauce, Kalamata olives, tomato, red onion & a drizzle of Mediterranean dressing. Add sausage +2.00. Add chicken +3.00.

  • Margherita Flatbread
    7.00

    House made marinara, fresh mozzarella & tomatoes baked then finished with fresh basil. Add sausage +2.00. Add chicken +3.00.

Kids’ Menu

Guests under 21 always welcome till 8:30pm

  • Hamburger Sliders
    5.50

    Two kid-sized burgers with fries. Add cheese +.50.

  • PB&J and Veggies
    5.50

    Served on wheat bread with assorted veggies.

  • White Mac & Cheese
    5.00

    Good old fashioned Mac n Cheese with white cheese sauce.

  • Kids’ Drinks
    1.50

    Milk, Chocolate Milk, Apple Juice, and Soda.

  • Build A Plate

    ONE ITEM: $2       TWO: $4        THREE: $6

    *Veggies – Carrots, bell peppers, or cucumbers

    *Side Salad   *Chips & Salsa   * Fries  * Tots

    *Grilled Pita  * Hummus  *Fruit – Apples, oranges & mandarin oranges

Lunch & Dinner

The Main Event

Entrees

  • Fish & Chips
    14.99

    Three handcut pieces of cod dipped in The Swiss’ famous house made Alaskan Amber beer batter with fries, coleslaw, tartar sauce and lemon. Sub soup or salad +1.75

  • Chicken Tomato Pesto Pasta
    14.99

    Cavatappi pasta infused with sauteed peppers, onions, grilled chicken breast, and our house made creamy tomato pesto sauce. Served with grilled bread. Pasta only just 11.99. Add shrimp 16.99. Add salmon 17.99.

  • Swiss Mac N Cheese
    11.99

    Cavatappi pasta mixed with a creamy white cheese sauce and topped with crispy seasoned bread crumbs and parmesan cheese. Add bacon 13.99. Add chicken 14.99.

  • Gayl’s Pan Fried Oysters
    15.99

    Fresh Hood Canal Oysters hand breaded and pan fried. Served with fries, lemon and Gayl’s tartar sauce. Sub soup or salad +1.75.

  • Big Dave’s Brats
    14.99

    Two fresh Bratwursts from Tacoma’s own Dave’s Meat & Produce, pan seared with onions and finished with beer. Served with house made warm German potato salad, hot-sweet mustard and buttered bread

  • Mango Tango Bowl
    15.50

    Pan-seared salmon, a trio of pickled veggies, served on a bed of steamed basmati rice topped with mango chutney. Sub chicken 13.50.

  • Fire & Rice Bowl
    13.50

    Grilled chicken breast with house-made Sriracha pineapple glaze, a trio of pickled veggies, served on a bed of steamed basmati rice & garnished with pineapple.

Sandwiches

  • The Yodeler
    13.50

    Seared marinated chicken breast on a grilled Kaiser bun with tomato, grilled onions, and our creamy spinach and jalapeno artichoke spread.

  • Fortnight
    12.50

    Turkey, topped with bacon, sautéed mushroom and onion medley, with Swiss cheese and Dijon mayo. Served hot on a grilled rustic French roll

  • Crispy Cauli Sandwich
    12.00

    Cauliflower breaded in a spicy tempura and fried served on a grilled sourdough roll with a spicy vegan aioli, lettuce, onions, and tomato.

  • Swiss Reuben
    12.50

    Pastrami, ham, grilled onions, Swiss cheese, seasoned sauerkraut and 1000 Island dressing. Served hot off the grill on toasted marbled rye.

  • Spicy BBQ Pork Sandwich
    12.50

    Slow cooked pulled pork mixed with our special BBQ sauce, topped with South West Slaw and served hot on a Kaiser bun.

  • Swiss Dip
    12.00

    Roast beef, grilled green pepper and onion with melted Swiss cheese and Dijon mayo on a grilled rustic French roll. Served hot with au jus.

  • Banh Mi Pork Sandwich
    12.50

    Sweet chili pulled pork on a bed of pickled veggies, cucumber, romaine & cilantro with dijon mayo served on a kaiser roll. Add jalapenos +1.00. Sub fried egg for vegetarian option.

  • Tuna Caper Sandwich
    11.50

    A Swiss Favorite! Our tuna salad with capers, tomato, red onion and sprouts on wheat bread.

  • Slammin’ Salmon Sandwich
    15.50

    Pan-seared salmon, fresh sliced avocado. aioli, lettuce, tomato & red onion on a grilled kaiser roll.

  • Swiss Army Sandwich
    12.50

    Sliced ham, turkey, bacon, Swiss cheese, tomatoes, and fresh avocado & dijon mayo on a rustic French roll.

  • Opa! Pita
    11.50

    Kalamata olives, feta, tomatoes, cucumbers, red onion, romaine lettuce & dijon mayo drizzled with Mediterranean dressing served in a grilled pita. Add chicken +3.00.

All Sandwiches come with your choice of fries or tots and a pickle spear.

Side substitutes – Cup of Swiss Made Soup, Fresh Garden Salad, Spudnicks or German potato salad +1.50, Sub cup of chili +1.50

Burgers

  • The Matterhorn
    15.50

    1/3 lb fresh ground chuck burger with Swiss cheese, pulled pork, frizzled onions, Swiss sauce, lettuce, and tomato on a grilled Kaiser bun.

  • BCB Burger
    13.50

    1/3 lb fresh ground chuck burger topped with blue cheese crumbles and two pieces of crispy bacon, Swiss sauce on a grilled Kaiser bun with lettuce, tomato, and red onion.

  • The Shroomer
    13.50

    1/3lb fresh ground chuck burger with sauteed mushrooms, caramelized onions, provolone cheese, and Dijon mayo served on a grilled Kaiser bun.

All burgers are 1/3 lb Certified Angus Beef ground chuck and cooked to order.
Burgers come with your choice of fries or tots.
Sub a cup of Swiss made soup, fresh garden salad, Spudnicks or German potato salad +1.75. Sub chili cup +1.99.
Add sliced avocado +2.00.
All burgers may be substituted with a Boca Burger or Chicken Breast.
Add sauteed mushrooms or frizzled onions to any burger +1.50, Sub Gluten free bread +1.50.

Salads & Soup

  • Thai Chicken Salad
    13.50

    Warm sliced marinated chicken breast on top of romaine lettuce, with carrots, mandarin oranges, cilantro, red and yellow peppers, fried wontons, and our house made peanut dressing.

  • Quinoa Duo
    11.50

    Red and white quinoa tossed with chickpeas, julienne red and yellow peppers, red onion and edamame with our citrus vinaigrette served over Arcadia spring leaf lettuce.

  • The Nooner
    9.50

    Bowl of Swiss made soup, house salad with choice of dressing and grilled bread

  • Seared Citrus Salmon Salad
    15.50

    Pan seared salmon atop Arcadia spring leaf lettuce tossed in our citrus vinaigrette, julienne red and yellow peppers, edamame, and red onion. Served with grilled bread.

  • Blackened Shrimp Caesar
    14.50

    Romaine tossed with our eggless Caesar dressing and parmesan cheese, topped with croutons. Served with grilled bread. Salmon +1.00. Chicken just 12.50, Plain just 9.50

  • Soup of the Day
    Bowl 4.99 / Cup 3.99

    Prepared fresh daily

  • Sausage and Beer Chili
    Bowl 5.50 / Cup 4.50

    The Swiss’ house made chili featuring Manny’s Pale Ale, topped with cheese and green onions.

Salad Dressings – Bleu Cheese, Italian, Ranch, Honey Mustard, 1000 Island, Caesar and FF Raspberry

Sweets

  • Carrot Cake
    4.50

    Made in house, 2 forks required!

  • Brownie Sundae
    5.75

    House-made brownie, 2 scoops of vanilla ice cream, chocolate sauce, topped with whipped cream & a cherry!

  • Root Beer Float
    3.75

    Featuring Barq’s Root Beer with 2 scoops vanilla ice cream. All nice and frothy!

  • Chocolate Swirl Cheesecake with a Sea Salt Caramel Topping
    6.25

    Made exclusively for The Swiss by Corina Bakery