Suds & Such

Great drinks at great prices

  • Always 31 drafts on tap
    The Swiss is proud to present 31 curated taps of microbrews, locally brewed beer, select favorites and cider.

    Stop by and see what’s on this week!

  • Full Cocktail Bar
    We have many wonderful concoctions for you to choose from – Martinis, layered shots, straight shots of high end product, our own hot and spicy Bloody Mary mix, a large variety of flavored Vodkas, along with some nice top shelf Tequilas and Bourbons to wet your whistle.

    Stop by and let us make you something special!

  • Imported Bottled Beer
    Corona Extra

    Corona Light


    Orval   trappist ale

  • Hard Seltzer
    White Claw Black Cherry

    White  Claw Mango

    Spike Seltzer Lime

  • Domestic Bottles & Cans
    Bud Light


    Coors Light

    Michelob Ultra

    Miller Lite

    Pabst Blue Ribbon Tall Boy

    Rainier Tall Boy

    Olympia Tall Boy

    Omission IPA Gluten-Free

  • Red Wines by the glass
    Benard Griffin Cabernet  (Wa)

    Charles & Charles Merlot  (Wa)

    Boom Boom Syrah  (Wa)

    Charles & Charles Red Blend  (Wa)

  • White Wines by the glass
    Echo Bay Sauv Blanc  (Nz)

    Kung-Fu Girl Riesling  (Wa)

    Seaglass Pinot Grigio  (Wa)

    Charles & Charles Chardonnay  (Wa)


    Casasmith Vino Sangiovese Rose (Wa)


    Riondo Prosecco  (It)

  • Wines by the Bottle
    The Show Cabernet  (Ca)

    Joel Gott Red Blend  (Wa)

    Marhill Viognier  (Wa)

    A to Z Riesling  (Wa)

  • Non-alcoholic beers
    Odouls Amber

    Odouls Green

    Heineken 0.0


Happy Hour Food

Monday-Friday 4pm to 6pm

Sunday 11am to 6 pm


    Crispy Iceberg lettuce topped with bleu cheese dressing, grape tomatoes, bacon, bleu cheese crumbles & Balsamic dressing   6.00

    Creamy mixture of gorgonzola, parmesan & cream cheeses mixed with sundried tomatoes, bacon & green onion served with crunchy bread   8.00

    Two meaty chicken drumsticks fried & smothered with Frank’s Red Hot, veggies & bleu cheese dipping sauce on the side    7.00

    Corn chips with white cheese sauce, Cuban pork, diced ham, cheddar & jack cheese, then topped with tomatoes, diced pickles & a dollop of sour cream    8.00

    Large pretzel served with stone ground mustard & white cheese sauce    6.00



Bring a friend!

  • Cauli Maybe

    Spicy tempura Cauliflower bites with your choice of dipping sauce.

  • Spinach, Jalapeno & Artichoke Dip

    Creamy Swiss made dip topped with tomatoes & Parmesan  served with a mound of tortilla chips.

  • Crispy Calamari

    Marinated in garlic herb buttermilk, breaded & fried golden, with Swiss-made garlic aioli.

  • Hummus

    Swiss-made hummus  plated with fresh veggies & warm pita bread.

  • Ceviche & Chips

    Latin-style white fish & shrimp cured in fresh citrus juices, mixed with avocado, tomatoes, onion & cilantro with a mellow jalapeno kick

Kids’ Menu

Guests under 21 always welcome till 8:30pm

  • White Mac & Cheese

    Good old fashioned Mac n Cheese with white cheese sauce.

  • Hamburger Sliders & Fries

    Two kid-sized burgers with fries. Add cheese +.50.

  • PB&J and Veggies

    Served on white bread with assorted veggies.

  • Grilled Cheese & Fries

    Grilled Cheese & Fries

  • Build A Plate

    ONE ITEM: $2       TWO: $4        THREE: $6

    *Veggies – Carrots or Bell Peppers or Cucumbers

    *Side Salad   *Chips & Pico de Gallo   * Fries

    *Grilled Pita  * Hummus  *Fruit – Green Apple or Oranges  Slices

  • Kids’ Drinks

    Milk, Chocolate Milk, Apple Juice, and Soda. (1 refill- On Soda Only)

  • Two Chicken Tenders & Fries

    Two crispy chicken tenders & fries

Lunch & Dinner

The Main Event

Swiss Specialties

  • Swiss Mac N Cheese

    Cavatappi pasta mixed with a creamy white cheese sauce and topped with crispy seasoned bread crumbs & parmesan cheese. add bacon +3.00  add chicken +3.25

  • Gayl’s Pan Fried Oysters

    Fresh Hood Canal Oysters hand breaded & pan fried, served with Gayl’s tartar sauce, lemon wedge & fries.  Sub soup or salad +3.00

  • Fish & Chips

    Three handcut pieces of cod dipped in The Swiss’ famous house made Alaskan Amber beer batter with fries, tartar sauce and lemon. Sub soup or salad +3.00

  • Big Easy Mussels

    One pound of  mussels steamed with Rainier beer, served in pesto broth with grilled bread, fresh lemon & a side salad

  • Big Dave’s Brats

    Two fresh Bratwursts from Tacoma’s own Dave’s Meat & Produce, pan seared with onions and finished with beer. Served with Swiss-made warm German potato salad, hot-sweet mustard

  • Tenders & Fries

    Breaded chicken tenderloins fried & served with your choice of dipping sauce

Burgers & Such

  • Burgers are 1/3lb beef that originates from cattle fed 100% vegetarian diet, raised without antibiotics or hormones & are cooked to order.  Burgers & sandwiches come with your choice of fries or Cajun tots. Substitute a Beyond Burger patty or Seitan (veggie/vegan options) for +3.25

    Sides &  substitutes – Cup of Swiss-Made Soup, Fresh Garden Salad +3.00  German potato salad, chili or Caesar salad +3.50  Add sliced avocado or frizzled onions +2.50  Gluten free bread +2.50

  • Chicken Bravo

    Marinated, seared chicken breast on a grilled Kaiser bun with fresh avocado, crispy bacon & Swiss cheese, finished with Dijon mayo, tomato, lettuce & red onion.

  • Cauli You Out

    Spicy tempura cauliflower served on a grilled Kaiser bun with a zesty vegan aioli, lettuce, onions, and tomato.

  • Spicy BBQ Pork

    Slow-cooked pulled pork mixed with our Swiss-made spicy BBQ sauce, topped with slaw on a Kaiser bun.

  • Italian Sub

    A French roll with ham, pepperoni, salami, banana peppers, shredded lettuce, tomato, red onion, provolone cheese & a touch of Italian dressing

  • The Matterhorn

    1/3lb burger with Swiss cheese, pulled pork, frizzled onions, Swiss sauce, lettuce & tomato on a grilled Kaiser bun .

  • Mediterranean Veggie Sandwich

    Our creamy hummus, zingy banana peppers, lettuce, feta cheese, tomatoes, cucumbers &  avocado, served on organic multigrain bread   Add chicken +3.25

  • BCB Burger

    1/3lb burger topped with blue cheese crumbles, two pieces of crispy bacon, Swiss sauce, lettuce, tomato & red onion on a grilled Kaiser bun

  • Reuben

    Pastrami, ham, grilled onions, Swiss cheese, seasoned sauerkraut & 1000 Island dressing served hot off the grill on toasted marbled rye bread

  • Hot Pesto Chicken Sandwich

    Grilled chicken breast on a French roll, smothered with pesto spread, roasted red pepper & topped with provolone cheese

  • Swiss Dip

    Roast beef, sauteed onions & green peppers, Swiss cheese & Dijon mayo on a grilled rustic French roll served with au jus.

  • Slider Trio

    Mix & match or choose 3 of the same!  Beef & cheddar cheese with Swiss sauce, pulled pork with BBQ sauce & slaw or fired chicken with garlic aioli

Salads & Soup

  • Swiss-made dressings – Blue Cheese, Italian, Ranch, Honey Mustard, 1000 Island, Caesar, Citrus & Balsamic Vinaigrette (both vegan)  Add sliced avocado +2.50  grilled chicken breast +3.25  grilled shrimp +5.00
  • Classic Caesar

    Romaine lettuce tossed with our Caesar dressing & parmesan cheese, topped with croutons

  • Quinoa Duo

    Red & white quinoa tossed with chickpeas, red onion, edamame, julienne red & yellow peppers atop Arcadia spring leaf lettuce with citrus vinaigrette

  • Cranberry & Walnut Salad

    Grilled chicken breast atop a bed of greens, mixed with dried cranberries, red onion, blue cheese crumbles, candied walnuts & diced green apples tossed with citrus dressing

  • Roasted Beet Salad

    Roasted red beets mixed with greens, pickled red onion, feta cheese crumbles & candied walnuts tossed with citrus dressing

  • The Nooner

    Bowl of Swiss-made soup (vegan option available), house salad &  grilled bread

  • Soup of the Day
    Bowl 5.99 / Cup 4.99

    Prepared fresh daily, both vegan & non vegan options!

  • Sausage and Beer Chili
    Bowl 6.75 / Cup 5.75

    The Swiss’ house made chili featuring Manny’s Pale Ale, topped with cheese & green onions.


  • Carrot Cake

    Swiss-made , 2 forks required!

  • Brownie Sundae

    Swiss-made brownie, 2 scoops of vanilla ice cream, chocolate sauce, topped with whipped cream & a cherry!

  • Root Beer Float

    Featuring Barq’s Root Beer with 2 scoops vanilla ice cream. All nice and frothy!

  • Chocolate Swirl Cheesecake with a Sea Salt Caramel Topping

    Made exclusively for The Swiss by Corina Bakery