Suds & Such

Great drinks at great prices

  • Always 31 drafts on tap
    The Swiss is proud to present 31 curated taps of microbrews, locally brewed beer, and select favorites.

    Stop by and see what’s on this week!

  • Full Cocktail Bar
    We have many wonderful concoctions for you to choose from – Martinis, layered shots, straight shots of high end product, our own hot and spicy Bloody Mary mix, a large variety of flavored Vodkas, along with some nice top shelf Tequilas and Bourbons to wet your whistle.

    Stop by and let us make you something special!

  • Imported Bottled Beer
    Corona Extra

    Corona Light


    Orval   trappist ale

  • Hard Seltzer
    White Claw Black Cherry

    White  Claw Mango

    Spike Seltzer Lime

  • Domestic Bottles & Cans
    Bud Light


    Coors Light

    Michelob Ultra

    Miller Lite

    Pabst Blue Ribbon Tall Boy

    Rainier Tall Boy

    Olympia Tall Boy

    Omission IPA Gluten-Free

  • Red Wines by the glass
    Benard Griffin Cabernet  (Wa)

    Charles & Charles Merlot  (Wa)

    Boom Boom Syrah  (Wa)

    Charles & Charles Red Blend  (Wa)

  • White Wines by the glass
    Echo Bay Sauv Blanc  (Nz)

    Kung-Fu Girl Riesling  (Wa)

    Seaglass Pinot Grigio  (Wa)

    Charles & Charles Chardonnay  (Wa)


    Casasmith Vino Sangiovese Rose (Wa)


    Riondo Prosecco  (It)

  • Wines by the Bottle
    The Show Cabernet  (Ca)

    Joel Gott Red Blend  (Wa)

    Marhill Viognier  (Wa)

    A to Z Riesling  (Wa)

  • Non-alcoholic beers
    Odouls Amber

    Odouls Green

    Heineken 0.0


Happy Hour Food

Monday-Friday 4pm to 6pm

Sunday 11am to 6 pm


    Crispy Iceberg lettuce topped with bleu cheese dressing, grape tomatoes, bacon, bleu cheese crumbles & Balsamic dressing   6.00

    Creamy mixture of gorgonzola, parmesan & cream cheeses mixed with sundried tomatoes, bacon & green onion served with crunchy bread   8.00

    Two meaty chicken drumsticks fried & smothered with Frank’s Red Hot, veggies & bleu cheese dipping sauce on the side    7.00

    Corn chips with white cheese sauce, Cuban pork, diced ham, cheddar & jack cheese, then topped with tomatoes, diced pickles & a dollop of sour cream    8.00

    Large pretzel served with stone ground mustard & white cheese sauce    6.00



Bring a friend!

  • Cauli Maybe

    Spicy tempura Cauliflower bites with your choice of dipping sauce.

  • Spinach, Jalapeno & Artichoke Dip

    Creamy Swiss made dip topped with tomatoes & parmesan  served with a mound of tortilla chips.

  • Crispy Calamari

    Marinated in garlic herb buttermilk, breaded & fried golden, with Swiss-made garlic aioli.

  • Hummus Among Us

    Swiss-made hummus folded with black beans, plated with carrots, cucumbers, bell peppers & warm pita bread.

  • Tenders & Fries

    Breaded chicken tenderloins, fried & served with your choice of dipping sauce. Gotta love`em!

  • Nacho Daddy

    Tortilla chips smothered with queso, layered with olives, tomatoes & green onion. Add sausage, bacon, pulled pork or shredded chicken  2.75

  • Slider 3 Ways

    Three sliders of your choice; BEEF & CHEDDAR with secret sauce, fried CHICKEN with garlic aioli, PULLED PORK with spicy BBQ & slaw.

  • Fish Tacos

    Seared seasonal fish in a warm corn tortillas with Southwest slaw and topped with fresh pico de gallo.

  • Mango Chicken Tacos

    Shredded chicken in a warm corn tortillas with Southwest slaw & topped with mango avocado salsa.

  • Sweet Chili Pork Tacos

    Oven roasted sweet chili pulled pork in a warm corn tortillas with Southwest slaw & topped with mango avocado salsa.

  • Garlic & Tomato Flatbread

    Topped with an onion garlic spread, provolone cheese & tomatoes, then baked & finished with fresh basil. Add sausage +2.25. Add Chicken +3.25.

  • Greek Flatbread

    Baked with feta, Swiss-made garlic white sauce, Kalamata olives, tomato, red onion & a drizzle of Mediterranean dressing. Add sausage +2.25. Add chicken +3.25.

  • Margherita Flatbread

    Swiss-made marinara, fresh mozzarella & tomatoes baked then finished with fresh basil. Add sausage +2.25. Add chicken +3.25.

Kids’ Menu

Guests under 21 always welcome till 8:30pm

  • White Mac & Cheese

    Good old fashioned Mac n Cheese with white cheese sauce.

  • Hamburger Sliders & Fries

    Two kid-sized burgers with fries. Add cheese +.50.

  • PB&J and Veggies

    Served on wheat bread with assorted veggies.

  • Grilled Cheese & Fries

    Grilled Cheese & Fries

  • Build A Plate

    ONE ITEM: $2       TWO: $4        THREE: $6

    *Veggies – Carrots, Bell Peppers, or Cucumbers

    *Side Salad   *Chips & Salsa   * Fries  * Tots

    *Grilled Pita  * Hummus  *Fruit – Apples, Oranges or Mandarin Oranges

  • Kids’ Drinks

    Milk, Chocolate Milk, Apple Juice, and Soda. (1 refill- On Soda Only)

Lunch & Dinner

The Main Event


  • Swiss Mac N Cheese

    Cavatappi pasta mixed with a creamy white cheese sauce and topped with crispy seasoned bread crumbs & parmesan cheese. add bacon +2.75  add chicken +3.25

  • Rice ’Em Cowboy

    Grilled chicken breast on Basmati rice with cilantro lime slaw, black bean puree, avocado crema, cotija cheese, pico de gallo, cilantro & crispy wontons.

  • #Curryon

    Grilled chicken breast, carrots, onion & broccoli sauteed in a green ginger curry sauce, served on a bed of Basmati rice, garnished with cilantro & crispy wontons

  • Gayl’s Pan Fried Oysters

    Fresh Hood Canal Oysters hand breaded & pan fried, served with Gayl’s tartar sauce, lemon wedge & fries.  Sub soup or salad +2.50

  • Fish & Chips

    Three handcut pieces of cod dipped in The Swiss’ famous house made Alaskan Amber beer batter with fries, tartar sauce and lemon. Sub soup or salad +2.50

  • Mussel Relaxer

    One pound of PNW mussels cooked up in Swiss-made red coconut curry sauce with sauteed garlic & onions, topped with fresh basil & served with grilled bread

  • Big Dave’s Brats

    Two fresh Bratwursts from Tacoma’s own Dave’s Meat & Produce, pan seared with onions and finished with beer. Served with Swiss-made warm German potato salad, hot-sweet mustard and buttered bread


  • Chicken Bravo

    Marinated, seared chicken breast on a grilled Kaiser bun with fresh avocado, crispy bacon & Swiss cheese, finished with Dijon mayo, tomato, lettuce & red onion.

  • Cauli You Out

    Spicy tempura cauliflower served on a grilled sourdough roll with a zesty vegan aioli, lettuce, onions, and tomato.

  • Spicy BBQ Pork

    Slow-cooked pulled pork mixed with our Swiss-made spicy BBQ sauce, topped with slaw on a Kaiser bun.

  • Fortnight

    Turkey topped with bacon, sautéed mushroom & onion medley, Swiss cheese & Dijon mayo on a grilled rustic French roll

  • Rye,Patty,Rye

    Burger with caramelized onion, melted Swiss cheese, served on marbled rye bread with Swiss-made garlic confit mayo

  • Tasty Tuna

    A Swiss Favorite! Our tuna salad with capers, tomato, red onion, lettuce & Dijon mayo on wheat bread.

  • Mediterranean Magic

    Kalamata olives, feta, tomatoes, cucumbers, red onion, romaine lettuce & Dijon mayo drizzled with Greek dressing served in a grilled pita. Add chicken +3.25

  • Slammin’ Salmon

    Pan-seared salmon, fresh sliced avocado, vegan aioli, lettuce, tomato & red onion on a grilled Kaiser roll.

  • Swiss Army

    Sliced ham, turkey, bacon, Swiss cheese, tomatoes, and fresh avocado & Dijon mayo on a rustic French roll.

  • Really Rad Reuben

    Pastrami, ham, grilled onions, Swiss cheese, seasoned sauerkraut & 1000 Island dressing served hot off the grill on toasted marbled rye bread

  • Swiss Dip

    Roast beef, sauteed onions & green peppers, Swiss cheese & Dijon mayo on a grilled rustic French roll served with au jus.

All Sandwiches come with your choice of fries or tots.

Side substitutes – Cup of Swiss-Made Soup, Fresh Garden Salad, Spudnicks or German potato salad +2.50, Sub cup of chili +2.50


  • The Matterhorn

    1/3 lb fresh ground chuck burger with Swiss cheese, pulled pork, frizzled onions, Swiss sauce, lettuce & tomato on a grilled Kaiser bun.

  • BCB Burger

    1/3 lb fresh ground chuck burger topped with blue cheese crumbles, two pieces of crispy bacon & Swiss sauce on a grilled Kaiser bun with lettuce, tomato, and red onion.

  • The Shroomer

    1/3lb fresh ground chuck burger with sauteed mushrooms, caramelized onions, provolone cheese & Dijon mayo served on a grilled Kaiser bun.

All burgers are 1/3 lb Certified Angus Beef ground chuck and cooked to order.
Burgers come with your choice of fries or tots.
Sub a cup of Swiss made soup, fresh garden salad, Spudnicks or German potato salad +2.50  Sub chili cup +2.50
Add sliced avocado +2.25
All burgers may be substituted with a Chicken Breast.   sub BEYOND BURGER +2.50
Add sauteed mushrooms or frizzled onions to any burger +2.25, Sub Gluten free bread +2.25

Salads & Soup

  • The Romaine Emperor

    Romaine tossed with our eggless Caesar dressing and parmesan cheese, topped with croutons. Served with grilled bread.                                                                               Salmon   16.99     Blackened Shrimp   15.99     Chicken   13.99

  • Keen Wah

    Red and white quinoa tossed with chickpeas, julienne red & yellow peppers, red onion and edamame atop Arcadia spring leaf lettuce with citrus vinaigrette             Salmon  17.75    Blackened Shrimp  16.75    Chicken  15.75

  • Seared Citrus Salmon Salad

    Pan seared salmon atop Arcadia spring leaf lettuce tossed in our citrus vinaigrette, julienne red and yellow peppers, edamame, and red onion. Served with grilled bread.

  • Nutty Bird

    Warm sliced marinated chicken breast with carrots, mandarin oranges, cilantro, red & yellow peppers, crispy wontons on a bed of romaine lettuce tossed in our Swiss-made Thai peanut dressing

  • The Nooner

    Bowl of Swiss-made soup, house salad with choice of dressing and grilled bread

  • Bleu Moo

    4 oz. steak on a bed of greens with a mix of cranberries, red onion, Fuji apple, grape tomatoes & bleu cheese crumbles, tossed in a balsamic vinaigrette, served with grilled bread

  • Soup of the Day
    Bowl 4.99 / Cup 3.99

    Prepared fresh daily

  • Sausage and Beer Chili
    Bowl 5.75 / Cup 4.75

    The Swiss’ house made chili featuring Manny’s Pale Ale, topped with cheese and green onions.

Salad Dressings – Bleu Cheese, Italian, Ranch, Honey Mustard, 1000 Island, and Caesar


  • Carrot Cake

    Swiss-made , 2 forks required!

  • Brownie Sundae

    Swiss-made brownie, 2 scoops of vanilla ice cream, chocolate sauce, topped with whipped cream & a cherry!

  • Root Beer Float

    Featuring Barq’s Root Beer with 2 scoops vanilla ice cream. All nice and frothy!

  • Chocolate Swirl Cheesecake with a Sea Salt Caramel Topping

    Made exclusively for The Swiss by Corina Bakery