Suds & Such

Great drinks at great prices

  • Always 31 drafts on tap
    The Swiss is proud to present 30 curated taps of microbrews, locally brewed beer, and select favorites.

    Stop by and see what’s on this week!

  • Full Cocktail Bar
    We have many wonderful concoctions for you to choose from – Martinis, layered shots, straight shots of high end product, our own hot and spicy Bloody Mary mix, a large variety of flavored Vodkas, along with some nice top shelf Tequilas and Bourbons to wet your whistle.

    Stop by and let us make you something special!

  • Imported Bottled Beer
    Corona Extra

    Corona Light

    Heineken

    Orval   trappist ale

  • Bottled Cider/Other
    Mike’s Hard Lemonade
  • Domestic Bottles & Cans
    Bud Light

    Budweiser

    Coors Light

    Michelob Ultra

    Miller Lite

    Pabst Blue Ribbon Tall Boy

    Rainier Tall Boy

    Hamm’s Tall Boy

    Rolling Rock Tall Boy

    Redbridge Gluten-Free

  • Red Wines by the glass
    Thorny Rose Cabernet

    Velvet Devil Merlot

    Boom Boom Syrah

    Charles & Charles Red Blend

  • White Wines by the glass
    Echo Bay Sauv Blanc

    Kung-Fu Girl Riesling

    Hogue Pinot Grigio

    Eve Chardonnay

    Sutter Home White Zinfandel

  • Wines by the Bottle
    Seven Falls Cabernet

    Joel Gott Red Blend

    H3 Columbia Crest Chardonnay

    Horse Heaven Sauvignon Blanc

  • Non-alcoholic beers
    Odouls Amber

    Odouls Green

    Clausthauler

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Happy Hour Food

Monday-Friday 3pm to 7pm

Sunday 11am to 6 pm

AFTERNOON  DELIGHTS

  • LOADED STUDNIX
    A bed of crispy, red potatoes tossed in Cajun spice with melted cheddar jack, sour cream and green onion  5.00
    Get primal with added sausage, bacon, pulled pork or shredded chicken.  2.00
  • NACHO DADDY
    Tortilla chips smothered with queso and  layered with olives, tomatoes, and green onion.  6.00
    Add sausage, bacon, pulled pork or shredded chicken.  2.00
  • I DIP YOU DIP WE DIP
    Scratch hummus folded with black beans, and a creamy house made spinach dip topped with jalapenos and ripe tomato.
    Paired with warm pita, crisp apples, carrots, cucumber, and tortilla chips.  8.00
  • HEARTY HARVEST ARUGULALA
    Oven roasted squash, asparagus and grape tomato, married in a lemon vinaigrette on a bed of arugula and sprinkled with feta.  6.00
  • LETTUCE WRAP YOU UP
    Hand-breaded chicken bathed in creamy buffalo sauce, laid on a green leaf wrapper and showered with bleu cheese crumbles. 3 for  6.00
  • SLIDER ON OVER HERE
    Jeff’s secret meatloaf recipe, served nibble size on a tender brioche bun. Dressed with onion frizzles and spicy marinara. 2 for $5
  • SHOULDA PUT AN ONION RING ON IT
    Tangy onions baptized in a sweet, cake-like batter. Served with two tangy dipping sauces for the non-committal.  5.00
  • HOT CHICKS
    Crispy chickpeas twirled in a rousing curry spice blend. A little taste to get you warmed up.  4.00
  • PIZZA DAT
    Mouth-watering creamy pesto on warm and toasty pita bread, topped with chicken and mushrooms, and kissed with parmesan.  6.00

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Shareables

Bring a friend!

  • Cauli Maybe
    10.25

    Spicy tempura Cauliflower bites with your choice of dipping sauce.

  • Spinach, Jalapeno & Artichoke Dip
    11.50

    Creamy Swiss made dip topped with tomatoes & parmesan  served with a mound of tortilla chips.

  • Crispy Calamari
    12.25

    Marinated in garlic herb buttermilk, breaded & fried golden, with Swiss-made garlic aioli.

  • Hummus Among Us
    11.50

    Swiss-made hummus folded with black beans, plated with carrots, cucumbers, bell peppers & warm pita bread.

  • Tenders & Fries
    12.50

    Breaded chicken tenderloins, fried & served with your choice of dipping sauce. Gotta love`em!

  • Nacho Daddy
    9.00

    Tortilla chips smothered with queso, layered with olives, tomatoes & green onion. Add sausage, bacon, pulled pork or shredded chicken  2.50

  • Slider 3 Ways
    10.50

    Three sliders of your choice; BEEF & CHEDDAR with secret sauce, fried CHICKEN with garlic aioli, PULLED PORK with spicy bbq & slaw.

  • Fish Tacos
    9.50

    Seared seasonal fish in a warm corn tortillas with Southwest slaw and topped with fresh pico de gallo.

  • Mango Chicken Tacos
    9.50

    Shredded chicken in a warm corn tortillas with Southwest slaw & topped with mango avocado salsa.

  • Sweet Chili Pork Tacos
    9.50

    Oven roasted sweet chili pulled pork in a warm corn tortillas with Southwest slaw & topped with mango avocado salsa.

  • Garlic & Tomato Flatbread
    8.00

    Topped with an onion garlic spread, provolone cheese & tomatoes, then baked & finished with fresh basil. Add sausage +2.00. Add Chicken +3.00.

  • Greek Flatbread
    8.00

    Baked with feta, Swiss-made garlic white sauce, Kalamata olives, tomato, red onion & a drizzle of Mediterranean dressing. Add sausage +2.00. Add chicken +3.00.

  • Margherita Flatbread
    8.00

    Swiss-made marinara, fresh mozzarella & tomatoes baked then finished with fresh basil. Add sausage +2.00. Add chicken +3.00.

Kids’ Menu

Guests under 21 always welcome till 8:30pm

  • White Mac & Cheese
    5.50

    Good old fashioned Mac n Cheese with white cheese sauce.

  • Hamburger Sliders & Fries
    6.00

    Two kid-sized burgers with fries. Add cheese +.50.

  • PB&J and Veggies
    5.50

    Served on wheat bread with assorted veggies.

  • Grilled Cheese & Fries
    5.50

    Grilled Cheese & Fries

  • Build A Plate

    ONE ITEM: $2       TWO: $4        THREE: $6

    *Veggies – Carrots, bell peppers, or cucumbers

    *Side Salad   *Chips & Salsa   * Fries  * Tots

    *Grilled Pita  * Hummus  *Fruit – Apples, oranges & mandarin oranges

  • Kids’ Drinks
    1.75

    Milk, Chocolate Milk, Apple Juice, and Soda. (1 refill- On Soda Only)

Lunch & Dinner

The Main Event

Entrees

  • Swiss Mac N Cheese
    12.99

    Cavatappi pasta mixed with a creamy white cheese sauce and topped with crispy seasoned bread crumbs & parmesan cheese. add bacon +2.50  add chicken +3.00

  • Rice ’Em Cowboy
    13.50

    Grilled chicken breast on Basmati rice with cilantro lime slaw, black bean puree, avocado crema, cotija cheese, pico de gallo, cilantro & crispy wontons.

  • #Curryon
    13.50

    Grilled chicken breast, carrots, onion & broccoli sauteed in a green ginger curry sauce, served on a bed of Basmati rice, garnished with cilantro & crispy wontons

  • Gayl’s Pan Fried Oysters
    16.99

    Fresh Hood Canal Oysters hand breaded & pan fried, served with Gayl’s tartar sauce, lemon wedge & fries.  Sub soup or salad +2.00

  • Fish & Chips
    15.99

    Three handcut pieces of cod dipped in The Swiss’ famous house made Alaskan Amber beer batter with fries, tartar sauce and lemon. Sub soup or salad +2.00

  • Mussel Relaxer
    15.50

    One pound of PNW mussels cooked up in Swiss-made red coconut curry sauce with sauteed garlic & onions, topped with fresh basil & served with grilled bread

  • Big Dave’s Brats
    15.99

    Two fresh Bratwursts from Tacoma’s own Dave’s Meat & Produce, pan seared with onions and finished with beer. Served with Swiss-made warm German potato salad, hot-sweet mustard and buttered bread

Sandwiches

  • Chicken Bravo
    14.25

    Marinated, seared chicken breast on a grilled Kaiser bun with fresh avocado, crispy bacon & Swiss cheese, finished with Dijon mayo, tomato, lettuce & red onion.

  • Cauli You Out
    13.00

    Spicy tempura cauliflower served on a grilled sourdough roll with a zesty vegan aioli, lettuce, onions, and tomato.

  • Spicy BBQ Pork
    13.25

    Slow-cooked pulled pork mixed with our Swiss-made spicy BBQ sauce, topped with slaw on a Kaiser bun.

  • Fortnight
    13.50

    Turkey topped with bacon, sautéed mushroom & onion medley, Swiss cheese & Dijon mayo on a grilled rustic French roll

  • Rye,Patty,Rye
    13.25

    Burger with caramelized onion, melted Swiss cheese, served on marbled rye bread with Swiss-made garlic confit mayo

  • Tasty Tuna
    12.50

    A Swiss Favorite! Our tuna salad with capers, tomato, red onion, lettuce & Dijon mayo on wheat bread.

  • Mediterranean Magic
    12.50

    Kalamata olives, feta, tomatoes, cucumbers, red onion, romaine lettuce & Dijon mayo drizzled with Greek dressing served in a grilled pita. Add chicken +3.00.

  • Slammin’ Salmon
    16.50

    Pan-seared salmon, fresh sliced avocado, vegan aioli, lettuce, tomato & red onion on a grilled Kaiser roll.

  • Swiss Army
    13.25

    Sliced ham, turkey, bacon, Swiss cheese, tomatoes, and fresh avocado & Dijon mayo on a rustic French roll.

  • Really Rad Reuben
    13.25

    Pastrami, ham, grilled onions, Swiss cheese, seasoned sauerkraut & 1000 Island dressing served hot off the grill on toasted marbled rye bread

  • Swiss Dip
    13.00

    Roast beef, sauteed onions & green peppers, Swiss cheese & Dijon mayo on a grilled rustic French roll served with au jus.

All Sandwiches come with your choice of fries or tots.

Side substitutes – Cup of Swiss-Made Soup, Fresh Garden Salad, Spudnicks or German potato salad +2.00, Sub cup of chili +2.50

Burgers

  • The Matterhorn
    15.50

    1/3 lb fresh ground chuck burger with Swiss cheese, pulled pork, frizzled onions, Swiss sauce, lettuce & tomato on a grilled Kaiser bun.

  • BCB Burger
    14.75

    1/3 lb fresh ground chuck burger topped with blue cheese crumbles, two pieces of crispy bacon & Swiss sauce on a grilled Kaiser bun with lettuce, tomato, and red onion.

  • The Shroomer
    14.25

    1/3lb fresh ground chuck burger with sauteed mushrooms, caramelized onions, provolone cheese & Dijon mayo served on a grilled Kaiser bun.

All burgers are 1/3 lb Certified Angus Beef ground chuck and cooked to order.
Burgers come with your choice of fries or tots.
Sub a cup of Swiss made soup, fresh garden salad, Spudnicks or German potato salad +2.00. Sub chili cup +2.50
Add sliced avocado +2.00.
All burgers may be substituted with a Black Bean Burger or Chicken Breast.   sub BEYOND BURGER +2.50
Add sauteed mushrooms or frizzled onions to any burger +2.00, Sub Gluten free bread +2.00

Salads & Soup

  • The Romaine Emperor
    10.50

    Romaine tossed with our eggless Caesar dressing and parmesan cheese, topped with croutons. Served with grilled bread.                                                                               Salmon   16.50     Blackened Shrimp   15.50     Chicken   13.50

  • Keen Wah
    12.50

    Red and white quinoa tossed with chickpeas, julienne red & yellow peppers, red onion and edamame atop Arcadia spring leaf lettuce with citrus vinaigrette             Salmon  17.50    Blackened Shrimp  16.50    Chicken  15.50

  • Seared Citrus Salmon Salad
    16.50

    Pan seared salmon atop Arcadia spring leaf lettuce tossed in our citrus vinaigrette, julienne red and yellow peppers, edamame, and red onion. Served with grilled bread.

  • Nutty Bird
    14.50

    Warm sliced marinated chicken breast with carrots, mandarin oranges, cilantro, red & yellow peppers, crispy wontons on a bed of romaine lettuce tossed in our Swiss-made Thai peanut dressing

  • The Nooner
    9.50

    Bowl of Swiss-made soup, house salad with choice of dressing and grilled bread

  • Bleu Moo
    4 oz. steak on a bed of greens with a mix of cranberries, red onion, Fuji apple, grape tomatoes & bleu cheese crumbles, tossed in a balsamic vinaigrette,                           served with grilled bread
  • Soup of the Day
    Bowl 4.99 / Cup 3.99

    Prepared fresh daily

  • Sausage and Beer Chili
    Bowl 5.75 / Cup 4.75

    The Swiss’ house made chili featuring Manny’s Pale Ale, topped with cheese and green onions.

Salad Dressings – Bleu Cheese, Italian, Ranch, Honey Mustard, 1000 Island, and Caesar

Sweets

  • Carrot Cake
    4.75

    Swiss-made , 2 forks required!

  • Brownie Sundae
    5.75

    Swiss-made brownie, 2 scoops of vanilla ice cream, chocolate sauce, topped with whipped cream & a cherry!

  • Root Beer Float
    3.75

    Featuring Barq’s Root Beer with 2 scoops vanilla ice cream. All nice and frothy!

  • Chocolate Swirl Cheesecake with a Sea Salt Caramel Topping
    6.50

    Made exclusively for The Swiss by Corina Bakery