Happy Hour Food

Monday-Friday 4pm to 6pm

Sunday 11am to 6 pm

menu1

  • WEDGE SALAD
    Crispy Iceberg lettuce topped with bleu cheese dressing, grape tomatoes, bacon, bleu cheese crumbles & Balsamic dressing   6.00
  • GAYL’S GORGONZOLA DUNK
    Creamy mixture of gorgonzola, parmesan & cream cheeses mixed with sundried tomatoes, bacon & green onion served with crunchy bread   8.00
  • DRUM SOLO!
    Two meaty chicken drumsticks fried & smothered with Frank’s Red Hot, veggies & bleu cheese dipping sauce on the side    7.00
  • CUBANO NACHOS
    Corn chips with white cheese sauce, Cuban pork, diced ham, cheddar & jack cheese, then topped with tomatoes, diced pickles & a dollop of sour cream    8.00

  • SOFT PRETZEL
    Large pretzel served with stone ground mustard & white cheese sauce    6.00