Dine In

The Main Event

Starters

  • Hummus
    Swiss-made hummus  plated with fresh veggies & warm pita bread  VE (with substitution of corn chips)   12.25
  • Cauli Bites
    Spicy tempura Cauliflower bites with your choice of dipping sauce  VE   11.50
  • Spinach, Jalapeno & Artichoke Dip
    Creamy Swiss made dip topped with tomatoes & Parmesan  served with a mound of tortilla chips   V,GF   12.75

Burgers & Such

  • Burgers are 1/3lb beef that originates from cattle fed 100% vegetarian diet, raised without antibiotics or hormones & are cooked to order.  Burgers & sandwiches come with your choice of fries or Cajun tots. Substitute a Beyond Burger patty for +3.25  Chicken breast at no charge.

    Sides &  substitutes – Cup of Swiss-Made Soup, Fresh Garden Salad +3.00  Chili or Caesar salad +3.50  Add sliced avocado or frizzled onions +2.50  Gluten free bread +2.50

  • Chicken Bravo

    Marinated, seared chicken breast on a grilled Kaiser bun with fresh avocado, crispy bacon & Swiss cheese, finished with Dijon mayo, tomato, lettuce & red onion   14.50

  • Cauli You Out
    Spicy tempura cauliflower served on a grilled Kaiser bun with a zesty vegan aioli, lettuce, onions, and tomato   VE   13.25
  • Spicy BBQ Pork
    Slow-cooked pulled pork mixed with our Swiss-made spicy BBQ sauce, topped with slaw on a Kaiser bun   13.50
  • Italian Sub
    A French roll with ham, pepperoni, salami, banana peppers, shredded lettuce, tomato, red onion, provolone cheese & a touch of Italian dressing   14.00
  • The Matterhorn
    1/3lb burger with Swiss cheese, pulled pork, frizzled onions, Swiss sauce, lettuce & tomato on a grilled Kaiser bun   15.50
  • Mediterranean Veggie Sandwich

    Our creamy hummus, zingy banana peppers, lettuce, feta cheese, tomatoes, cucumbers &  avocado, served on organic multigrain bread  V, VE (omit feta cheese)   11.25   Add chicken +3.25

  • BCB Burger
    1/3lb burger topped with blue cheese crumbles, two pieces of crispy bacon, Swiss sauce, lettuce, tomato & red onion on a grilled Kaiser bun   14.75
  • Reuben
    Pastrami, ham, grilled onions, Swiss cheese, seasoned sauerkraut & 1000 Island dressing served hot off the grill on toasted marbled rye bread   14.00
  • Hot Pesto Chicken Sandwich
    Grilled chicken breast on a French roll, smothered with pesto spread, roasted red pepper & topped with provolone cheese   14.75
  • Swiss Dip
    Roast beef, sauteed onions & green peppers, Swiss cheese & Dijon mayo on a grilled rustic French roll served with au jus   13.50
  • Slider Trio
    Mix & match or choose 3 of the same!  Beef & cheddar cheese with Swiss sauce, pulled pork with BBQ sauce & slaw or fired chicken with garlic aioli   13.25

Sweets

  • Brownie Sundae
    Swiss-made brownie, 2 scoops of vanilla ice cream, chocolate sauce, topped with whipped cream & a cherry!    6.00
  • Root Beer Float
    Featuring Barq’s Root Beer with 2 scoops vanilla ice cream. All nice and frothy!   4.25
  • Chocolate Swirl Cheesecake with a Sea Salt Caramel Topping
    Made exclusively for The Swiss by Corina Bakery   6.75

Swiss Specialties

  • Swiss Mac N Cheese
    Cavatappi pasta mixed with a creamy white cheese sauce and topped with crispy seasoned bread crumbs & parmesan cheese   13.99  add bacon +3.00  add chicken +3.25
  • Fish & Chips
    Three handcut pieces of cod dipped in The Swiss’ famous house made Alaskan Amber beer batter with fries, tartar sauce and lemon   17.50   Sub soup or salad +3.00
  • Big Easy Mussels
    One pound of  mussels steamed with Rainier beer, served in pesto broth with grilled bread, fresh lemon & a side salad   16.99
  • Tenders & Fries
    Breaded chicken tenderloins fried & served with your choice of dipping sauce   13.00
  • You Gotta Try!

Salads & Soup

  • Swiss-made dressings – Blue Cheese, Italian, Ranch, Honey Mustard, 1000 Island, Caesar, Citrus & Balsamic Vinaigrette (both vegan)  Add sliced avocado +2.50  grilled chicken breast +3.25  grilled shrimp +5.00
  • Classic Caesar
    Romaine lettuce tossed with our Caesar dressing & parmesan cheese, topped with croutons   11.99
  • Cranberry & Walnut Salad

    Grilled chicken breast atop a bed of greens, mixed with dried cranberries, red onion, blue cheese crumbles, candied walnuts & diced green apples tossed with citrus dressing  GF   15.99

  • Roasted Beet Salad
    Roasted red beets mixed with greens, pickled red onion, feta cheese crumbles & candied walnuts tossed with citrus dressing  V, VE (omit feta cheese to make vegan)   14.50
  • The Nooner
    Bowl of Swiss-made vegan soup, house salad &  grilled bread   10.99
  • Soup of the Day
    Prepared fresh daily, Vegan friendly     Bowl 5.99 / Cup 4.99
  • Sausage and Beer Chili
    The Swiss’ house made chili featuring Manny’s Pale Ale, topped with cheese & green onions.   Bowl 6.75 / Cup 5.75

Kids’ Menu

  • White Mac & Cheese
    Good old fashioned Mac n Cheese with white cheese sauce   5.75
  • Hamburger Sliders & Fries
    Two kid-sized burgers with fries   6.25   Add cheese +.50.
  • PB&J and Veggies
    Served on white bread with assorted veggies   5.75
  • Grilled Cheese & Fries
    Grilled Cheese & Fries   5.75
  • Build A Plate

    ONE ITEM: $2       TWO: $4        THREE: $6

    *Veggies – Carrots or Green Peppers or Cucumbers

    *Side Salad   *Chips & Pico de Gallo   * Fries

    *Grilled Pita  * Hummus  *Fruit – Green Apple or Oranges  Slices

  • Two Chicken Tenders & Fries
    Two crispy chicken tenders & fries   6.50
  • Kids’ Drinks
    Milk, Chocolate Milk, Apple Juice, and Soda. (1 refill- On Soda Only)   2.75

Daily Special  $7 Each

  • WED. DOUBLE WEDGE SALAD
    Crispy Iceberg lettuce topped with bleu cheese dressing, tomatoes, bacon, bleu cheese crumbles & Balsamic dressing   7.00
  • THURS. TOTCHOS
    Our famous Cajun tots smothered in our house made sausage & beer chili, cheddar and jack cheese topped with green onions    7.00
  • FRI. GREEK FRIES
    Crispy fries tossed in olive oil, garlic & Greek herbs, topped with feta cheese & served with a side of tzatziki sauce.   7.00
  • SAT. DRUMS & FRIES
    Two meaty chicken drumsticks fried & smothered with Frank’s Red Hot, veggies & bleu cheese dipping sauce on the side, plus fries    7.00
  • SUN. CUBANO NACHOS
    Corn chips with white cheese sauce, Cuban pork, diced ham, cheddar & jack cheese, then topped with tomatoes, diced pickles & a dollop of sour cream  7.00

Daily Drink Specials

  • HOUSE WINE WEDNESDAY
    Red or White wine   4.00
  • TALL BOYS THURSDAY
    10 Barrel Pub Beer, Rainier & Pabst Blue Ribbon  2.50
  • FRIDAY ELYSIAN PINTS
    All Elysian pints   5.00
  • SANGRIA SATURDAY
    Swiss made Sangria red wine    5.00
  • HARD SELZTER SUNDAY
    Bud Light Lime, San Juan Huckleberry, White Claw Mango or Black Cherry   4.00