Krug Champagne – Latest Prices and Guide

About Krug

Krug Champagne began in 1843 when German immigrant Johann-Joseph Krug set up his own champagne house in Reims, France.

Having worked in the champagne industry for nine years before taking on his own venture, Krug created a luxury brand by using sophisticated blending techniques, placing emphasis on the beauty of simplicity within each sip of Krug.

Most editions of Krug Champagne are primarily composed of Krug Grande Cuvée, blended with non-vintage rosé, vintage blanc, vintage blanc de blanc, vintage blanc de noirs, and several other vintage champagnes from the Krug collection.

Composition

Krug champagne has a signature toasted, sweet almond scent from its six-plus-year aging process. Characterized by a fresh citrus fruit taste, with notes of grape, Krug is a favorite among those who love light and dry champagnes.

The unique taste of Krug champagne goes back to its intensive process of creation and tastings. Once the chosen grapes get pressed, the wine becomes stored in 205-liter oak casks made from 200-year-old trees from the Hautes Futaies Forest in France.

The base wines get tasted and ranked by a committee composed of five members, including a direct descendant of Joseph Krug. The blend of wines for the year is then decided based on the testing, ensuring the freshness and quality of wine that Krug lovers enjoy today.

Although most Krug champagnes do not undergo malolactic fermentation, a secondary fermentation process where its tart-tasting malic acid converts to softer lactic acid, no active action gets put into place to avoid this process; emphasizing the natural nature of the creation of this wine.

Where to Buy

Enthusiasts of Krug champagne can enjoy this luxury drink at most gourmet wine shops or find the location nearest store to you carrying Krug through the Krug website’s Krug finder.

Krug Grand Cuvée Champagne Prices

Each edition of Krug champagne brings its own unique flavor and experience to the taster. By buying the correct edition, buyers can create the best pairing for their culinary experience.

• 146 wine blend (43% Pinot Noir, 35% Chardonnay, 27% Muenier)
• Known for its smooth flavor and aromatic taste
• Suggested Pairings: Jabugo Ham, Comté Cheese, Oysters

• 198 wine blend (52% Pinot Noir, 35% Chardonnay, 13% Muenier)
• Hazelnut notes
• Suggested Pairings: Jabugo Ham, Comté Cheese, Oysters

• 191 wine blend (47% Pinot Noir, 36% Chardonnay, 17% Muenier)
• Notes of gingerbread and flowers
• Suggested Pairings: Jabugo Ham, Comté Cheese, Oysters

• 140 wine blend (45% Pinot Noir, 39% Chardonnay, 16% Muenier)
• Notes of citrus, almond, and honey
• Suggested Pairings: Jabugo Ham, Comté Cheese, Oysters

• 28 wine blend (45% Pinot Noir, 30% Chardonnay, 25% Muenier)
• Notes of rose, honey, and ham
• Suggested Pairings: Lamb, White Meat, Savory Flavors

• 22 wine blend (40% Pinot Noir, 28% Chardonnay, 30% Muenier)
• Notes of mulberries, peony, and citrus
• Suggested Pairings: Lamb, White Meat, Savory Flavors

• 60 wine blend (29% Pinot Noir, 45% Chardonnay, 26% Muenier)
• Notes of peony and fruit
• Suggested Pairings: Lamb, White Meat, Savory Flavors

• 22 wine blend (56% Pinot Noir, 28% Chardonnay, 16% Muenier, 9% red Pinot Noir)
• Notes of raspberries and citrus
• Suggested Pairings: Lamb, White Meat, Savory Flavors

• 53% Pinot Noir, 22% Chardonnay, 25% Muenier
• Notes of kiwi, honey, and butter cookies
• Suggested Pairings: Lobster, Oregano, Whitefish

• 48% Pinot Noir, 35% Chardonnay, 17% Muenier
• Notes of almonds, pastry, and grapefruit
• Suggested Pairings: Lamb, Ratatouille, Duck Breast

• 37% Pinot Noir, 39% Chardonnay, 24% Muenier
• Notes of brioche, honey, and oranges
• Suggested Pairings: Sea Urchin, Artichoke, Goat Cheese

• 46% Pinot Noir, 24% Chardonnay, 25% Muenier
• Notes of grapefruit, chestnut, and apple tart
• Suggested Pairings: Citrus, Oysters, Bread Pudding

• 40% Pinot Noir, 37% Chardonnay, 23% Muenier
• Notes of plum tart, cinnamon, and apricot
• Suggested Pairings: Risoto, Duck, Tiramisu

• 47% Pinot Noir, 29% Chardonnay, 24% Muenier
• Notes of pear, marmalade, and truffle
• Suggested Pairings: Fish, Autumn Fruits

• 50% Pinot Noir, 32% Chardonnay, 18% Muenier
• Notes of flowers, fig, and ginger
• Suggested Pairings: Sea Bass, Chicken, Vanilla

• Chardonnay aged for 12 years
• Notes of citrus, barley, and brioche
• Suggested Pairings: Shellfish, Tuna, Saffron

• Chardonnay aged for 12 years
• Notes of toffee, brown sugar, and citrus
• Suggested Pairings: Shellfish, Tuna, Saffron

• Chardonnay made in a small batch
• Notes of praline, honey, and lemon
• Suggested Pairings: Fish, Spicy Eastern Cuisine, Crab

• Pinot Noir aged for 15 years
• Notes of gingerbread and citrus
• Suggested Pairings: Spiced Lamb, Beef, Chestnuts

• Pinot Noir made in a small batch
• Notes of caramel, tarte tatin, and lemon
• Suggested Pairings: Sweet Potato, Citrus

• Pinot Noir made in a small batch
• Notes of black currant, brioche, and liquorice
• Suggested Pairings: Truffle, Shellfish, Parmasean

Krug Champagne should be a luxury experience from beginning to end. To get the most out of a bottle of Krug, first put the bottle in your refrigerator.

Before the time comes to open the Krug, leave it out in the open until it reaches about 50 degrees.

Pour the drink into a glass held at a 45-degree angle to reduce foam buildup. Immediately after pouring, sniff the aroma that emanates from the Krug. Take a small sip of it.

Then, gently swirl the Krug in the glass and taste the champagne again. Notice and enjoy the subtle changes in aroma and taste, and you drink.

Correctly store the remaining Krug Champagne to enjoy later.

Here are some alternatives to Krug champagne that you’ll enjoy if you are a fan of the Krug brand:

Korbel Champagne

This brut is an excellent option for those looking to save money yet still have the refreshing taste and hints of citrus that Krug brings to the table. This champagne has a crisp texture and notes of pear. It costs about $11/750mL.

Moet and Chandon Rosé Imperial Champagne

This Krug alternative gains praise for having a balance of not being too sweet or bitter yet still having a delicious fruity flavor with notes of rose, pepper, and mixed berries. It is a medium-priced wine at $75/750 mL.

Cristal Champagne

Kristal also originated in France. This light-bodied brut has a crisp taste with notes of peach and flowers. This champagne is a good choice for those looking for a wine with the most similar taste to Krug champagne. It runs about $370/750 mL.