Are you a tequila lover who is looking to try something new? Don Julio 70 and Don Julio 1942 are two premium tequilas that are sure to impress. Both are Añejo tequilas, but they have distinct differences that set them apart.
If you are wondering which one to try, keep reading to learn more about the differences between Don Julio 70 and Don Julio 1942. We will take a closer look at their production and aging processes, as well as their tasting notes. By the end of this article, you will have a better understanding of which one is right for you.
History of Don Julio 70 and Don Julio 1942
Don Julio 70
Don Julio 70 is an Añejo tequila that was released in 2012 to commemorate the 70th year of Don Julio González in the tequila industry. The brand was founded in 1942 in the highlands of Jalisco, Mexico, where Don Julio González began producing tequila at the age of 17.
Don Julio 70 is a unique tequila that is charcoal-filtered, a process that sets it apart from other Añejo tequilas. This process removes the color and impurities from the tequila, resulting in a crystal-clear liquid with a smooth and silky texture. Don Julio 70 is aged for 18 months in American white oak barrels, giving it a rich and complex flavor profile.
Don Julio 1942
Don Julio 1942 is another Añejo tequila that was released in 2002 to celebrate the 60th anniversary of Don Julio González in the tequila industry. It is named after the year of his birth. Don Julio 1942 is made from 100% blue agave and is aged for at least two and a half years in American white oak barrels.
The aging process gives Don Julio 1942 a deep amber color and a rich, complex flavor profile, with notes of caramel, vanilla, and toasted oak. It has a smooth and velvety texture that makes it perfect for sipping neat or on the rocks.
Don Julio 70
The production process of Don Julio 70 starts with the selection of the finest 100% blue Weber agave plants that are grown in the highlands of Jalisco, Mexico. The agave is then harvested and cooked in traditional brick ovens for 72 hours. After cooking, the agave is crushed and the juice is extracted, which is then fermented and distilled.
One unique aspect of the production process of Don Julio 70 is that it is a charcoal-filtered drink. This was a rarity when it was first created, and it helps to give Don Julio 70 its smooth and silky texture. After distillation, the tequila is aged for 18 months in American white oak barrels that have been used to age bourbon. The result is a tequila that has notes of vanilla, caramel, and toasted oak.
The production process of Don Julio 1942 is similar to that of Don Julio 70. The agave is harvested, cooked, crushed, and the juice extracted, which is then fermented and distilled.
After distillation, the tequila is aged for at least two and a half years in American white oak barrels that have been used to age bourbon. This extended aging process gives Don Julio 1942 its rich and complex flavor profile. The tequila has notes of vanilla, caramel, and roasted agave, with a touch of oak.
When it comes to taste, Don Julio 70 and Don Julio 1942 have distinct differences that set them apart. Here’s a breakdown of how the two tequilas compare in terms of taste:
Don Julio 70 is a crystal-clear tequila with a smooth and crisp taste. It has a light and delicate aroma with hints of citrus and sweet agave. On the palate, it offers a slightly sweet taste with notes of vanilla, honey, and toasted oak. The finish is warm and clean, with a subtle hint of white pepper.
Don Julio 1942, on the other hand, is a rich and complex tequila with a deep amber color. It has a sweet and fruity aroma with notes of caramel, vanilla, and toasted oak. On the palate, it delivers a smooth and velvety taste with flavors of toffee, chocolate, and cinnamon. The finish is long and warm, with a pleasant aftertaste of sweet agave.
When it comes to comparing the prices of Don Julio 70 and Don Julio 1942, there is a noticeable difference between the two. Don Julio 70 is generally less expensive than Don Julio 1942, making it a more affordable option for those who want to enjoy a premium tequila without breaking the bank.
The price of Don Julio 70 can vary depending on where you buy it, but it typically ranges from around $50 to $76 for a 750ml bottle. On the other hand, Don Julio 1942 is usually more expensive, with prices ranging from around $120 to $318 or more for a 750ml bottle.
While Don Julio 1942 may be more expensive, it’s important to note that it’s also aged longer than Don Julio 70, giving it a richer and more complex flavor profile. However, if you’re looking for a more affordable option that still offers a high-quality tequila experience, Don Julio 70 is a great choice.
In addition to the price difference between the two, it’s also worth noting that Don Julio 70 is more widely available than Don Julio 1942. You can typically find Don Julio 70 at most liquor stores, while Don Julio 1942 may be harder to come by and may require a bit of searching to find.
When it comes to choosing between Don Julio 70 and Don Julio 1942, both are excellent choices. However, they do have some differences that you may want to consider before making your purchase.
Don Julio 70 is a charcoal-filtered tequila that has a smoother taste than Don Julio 1942. It is a great choice for those who prefer a milder taste. On the other hand, Don Julio 1942 has a richer taste and aroma. It is aged longer than Don Julio 70, giving it a more complex flavor profile.
In terms of price, Don Julio 1942 is more expensive than Don Julio 70. However, it is worth the extra cost if you are looking for a premium tequila with a unique taste. Don Julio 70 is an excellent choice if you are looking for a high-quality tequila that is more affordable.
Ultimately, the choice between Don Julio 70 and Don Julio 1942 comes down to personal preference. If you are a fan of milder tequilas, Don Julio 70 is the way to go. But if you are looking for a more complex and rich flavor profile, Don Julio 1942 is the better choice.