As a fan of mezcal, I was excited to try Dos Hombres Espadin, a brand that gained popularity thanks to its founders, actors Aaron Paul and Bryan Cranston of Breaking Bad fame. Launched in 2019, their collaboration aimed to create a unique and enjoyable mezcal, appealing to both newcomers and aficionados alike.
Over the next few paragraphs, I will delve deeper into my experience with this celebrity-backed mezcal and provide more insights into what sets it apart from other mezcals on the market.
Dos Hombres Mezcal Overview
As a fan of Mezcal, I was quite intrigued when I first heard about Dos Hombres, a Mezcal brand launched by actors Aaron Paul and Bryan Cranston, well-known for their roles in the iconic TV series Breaking Bad. Dos Hombres Espadin Mezcal is produced in San Luis del Rio, located in the beautiful region of Oaxaca, Mexico. The talented Mezcalero Gregorio Velasco is responsible for crafting this exceptional mezcal using locally sourced Espadin Agave.
To create Dos Hombres Mezcal, the agave is first cooked in underground pit ovens, which helps extract its natural flavors. Next, a horse-drawn tahona is used to crush the cooked agave, followed by fermentation with mountain spring water for 7-10 days. Finally, the mezcal is double distilled in copper stills, ensuring its high quality and smooth taste.
When it comes to buying Dos Hombres Espadin Mezcal, you can expect to pay around $65 for a bottle, which is available at liquor retailers like Total Wine. With its 84 proof, it is notably strong but still very enjoyable to sip on. Although this celebrity-backed brand has drawn attention and even collaborated with Constellation Brands for a minority stake, I assure you that the focus remains on the mezcal’s quality and authentic Oaxacan roots.
When I first opened the bottle of Dos Hombres Mezcal, I was immediately greeted with a mix of sweet and savory aromas. The scent of sapote and mango mingled with the more complex notes of apple and citrus. I also noticed a hint of smoky aroma, which was a pleasant surprise.
Upon tasting the mezcal, I could clearly identify a unique blend of flavors. The fruity notes from the aroma were present, with apple and citrus being the most dominant. I also detected a touch of sweetness, which was nicely balanced by the savory smoke flavors. The smoke itself was not overpowering but provided a rich, woody element to the taste profile.
- Sweet: Apple, Mango, and Citrus
- Savory: Smoke and White Pepper
- Fruit Notes: Sapote
The finish of Dos Hombres Mezcal was smooth and enjoyable. The sweet and fruity flavors lingered for a moment before giving way to the more savory aspects of the mezcal. The woody smoke flavors stayed with me the longest, leaving a pleasant, lasting impression.
In my opinion, Dos Hombres Mezcal offers a unique and enjoyable flavor profile that is both approachable and complex. The combination of sweet and savory notes, fruit flavors, and the subtle hints of smoke make it a very interesting and well-balanced mezcal. Overall, I give Dos Hombres Mezcal a rating of 8 out of 10.
Mixing and Pairing
As a fan of mezcal, I find that Dos Hombres Mezcal offers a pleasant flavor profile that can be enjoyed in various ways. In this section, I’ll share my thoughts on the best mixers, cocktail suggestions, and food pairings to help you have a delightful experience with this spirit.
When mixing Dos Hombres Mezcal, I recommend using the following ingredients, which complement its smoky and fruity flavors:
- Fruit juice: Apple, mango, and citrus juices work wonders with Dos Hombres Mezcal’s sweet and earthy notes.
- Agave syrup: To sweeten your mezcal-based cocktail and enhance its natural flavors, I suggest using agave syrup. It seamlessly blends with the mezcal without overpowering it.
If you’re in the mood for a cocktail, here are a couple of suggestions that I enjoy making with Dos Hombres Mezcal:
- Mezcal Margarita: Mix Dos Hombres Mezcal, fresh lime juice, agave syrup, and orange liqueur. Shake well and serve on the rocks with a salted rim to elevate the citrus and sweet notes in the mezcal.
- Mezcal Paloma: A refreshing option that combines Dos Hombres Mezcal, fresh grapefruit juice, lime juice, a touch of agave syrup, and club soda. This cocktail is perfect for sipping on a warm day.
Of course, if you prefer, Dos Hombres Mezcal is also enjoyable neat or on the rocks, as its flavors hold up well on their own.
When it comes to pairing Dos Hombres Mezcal with food, I recommend dishes that enhance the mezcal’s earthy and smoky qualities. Here are a few of my go-to options:
- Tacos or grilled meats: The smokiness of Dos Hombres Mezcal is accentuated by the flavors of grilled meats or hearty taco fillings.
- Ceviche or seafood: The citrus and sweet notes in Dos Hombres Mezcal work well with the bright flavors of ceviche and other seafood dishes.
- Fruit-based dishes: If you’re serving a fruit-centric dish, like a mango salsa or apple chutney, Dos Hombres Mezcal’s fruity profile will pair nicely.
By thoughtfully mixing and pairing Dos Hombres Mezcal, I hope you have a fantastic time discovering the versatility of this unique spirit.
As I delved into the world of Dos Hombres Mezcal, I found that this brand, created by Aaron Paul and Bryan Cranston in 2019, has quickly made a name for itself. I discovered that the unique blend of their Espadín Mezcal offers a decent taste profile with a balance of smokiness and sweetness.
I can genuinely say that I’ve learned a great deal about Dos Hombres Mezcal and have come to appreciate its unique qualities and backstory. With a combination of intriguing history and a well-balanced flavor profile, I think it’s safe to say that Dos Hombres is a mezcal deserving of the spotlight.
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